Attention scones lovers! The Swan Valley is the place to be

Golden on the outside, soft and fluffy on the inside – there’s really nothing better than a fresh, warm handmade scone topped with jam and a good dollop of cream.

In fact, scones are the one recipe I’ve never tried to master, because in my mind they just can’t be beaten by the ones my mum, and my nanna, used to make. One of my favourite memories are of weekends when I came home ravenous after a game of netball, and tucked into a massive serve of freshly made scones with my family. And then there were all the evenings spent at my nanna and grandad’s eating warm pumpkin scones topped with butter for supper.

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