I’ve gotta say, there truly are few things in the world more delicious than fresh bread.
I am an absolute carb-lover, and could easily eat bread for every meal of the day. Deceptively simple but oh-so-tasty, freshly baked bread has well and truly earned its spot as a favourite in picnic baskets, on cheese boards and topped with lashings of butter at the dinner table.
Nothing beats the smell of bread straight out of the oven, but not all breads are made equal – so when I was tasked with finding the best bread in the Swan Valley, you’d better believe I was up to the challenge!
With the scents of warm loaves firing up my appetite, I searched high and low for tangy sourdoughs, crusty baguettes, loaded focaccias and wonderfully unique pumpernickel to put together this article for the Swan Valley blog. And if you’re gluten free, there’s even something for you.
So if your taste-buds are crying out for the best loaf in the region, I’d love you to take have a read.